This week, I have been carefully monitoring and observing any evidence of microaggression in my classroom. To my surprise, my first encounter with microaggression happened to me. As many of you know, my family is of Jamaican decent. Many of the foods we eat are considered "unappetizing" to others. This week, I decided to pack lunch, from left over dinner cooked the night before. As I arrived to work, I was unloading my bags, as to refrigerate my lunch. My assistant teacher just happen to walk over towards me. I noticed that she was making up her face, as to suggest she smelled something foul. I asked her what was wrong, and she replied, "what's that?". I asked her "what's what?" She replied "what's that in the container?" I said "Oh, it's my lunch. I made dinner last night". She asked "What is it?" I told her it was pig's tail with red peas, but in Jamaica we call it Stew Peas and rice. While making up her face she said "Eww, why ya'll eat that? That's nasty?". At this point, I was quite tempted to respond in a very inappropriate way, but recollecting back to this course, I maintained my objectivity and explained to her that all cultures are different and not everyone eats the same foods that she eats. For example, in my culture, we do not eat chitlins', fat back, lard, or any other foods along the same lines, all of which is common in her daily diet. In explaining this, I reiterated "It still does not give me the right to make you feel like what you eat is disgusting or unacceptable". She calmly shook her head in agreement and, to my surprise, she apologized.
I found this experience to be a positive experience, in the sense that she recognized her microaggression and was willing to take responsibility for her actions. There were so many angles that I could have approached this situation, but in taking this course of Perspectives on Diversity and Equity, I acknowledge that ignorance begets ignorance.
...Please feel free to respond and share how you would have handled this situation differently...